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Rachel Hellesto's avatar

My last few weeks has been a ton of dilly bean stew and the sausage and roast veggies!! Same wavelength as we head into fall! (Except I don’t like dill.... so I make my own version of the stew haha)

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Angie Venezia's avatar

Despite the name the dill is the most inconsequential ingredient to that recipe

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Sophie Roberts's avatar

Love that you’re cooking from kitchen diaries. It continues to surprise and delight me after years of owning it - recently made the pork and lemon polpettine and they were a revelation.

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Angie Venezia's avatar

I can’t wait to cook more from it. Going to look that one up...

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Kim Conover-Loar's avatar

Angie, you are a Wonder Woman!

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