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katie n. moss's avatar

Nailed it! You're a rockstar, Angie. I love reading your newsletter and so happy to have a chance to sit down with a cup of coffee and read yours this morning. It has been such a joy to get to know you better through your writing and our shared interest and love for beans. :) Happy holidays and wishing you great cooking and life experiences for 2023.

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Angie Venezia's avatar

Thanks Katie!! I’m so thrilled you’re enjoying it. You need to start one ;)

Happy Holidays and New Year to you too. Wish we could catch up one of these days. If you’re ever in nyc (or the Hudson valley) let me know…

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katie n. moss's avatar

Certainly will keep you posted on our east coast travels! Cody and I love NYC and would love to make it back there again soon. I haven't been doing much writing lately, but have have made a little recipe postcard that I sent out for the holidays. If you DM me your address, I'll send you one. :)

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Angie Venezia's avatar

Would love that!! Def keep me posted on trips. And dm-ing you now. Excited!

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Kim Conover-Loar's avatar

BRAVA! Or BRAVE!

I think both apply. The turkey looks perfect and the soup recipe is a winner. But more than that, you have had a really incredible and demanding year and you have nailed it. Not to say they it’s all been smooth sailing, how could it be? But you have BECOME. Become a home maker and owner. Become a mother. Become remade physically and emotionally. Become a maker of all kinds of food ( especially beans!) Become a writer, sharing your take on cooking and living. That sounds like quite a momentous amount of change and discovery.

So Brava. And congratulations.

❤️ Kim

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Angie Venezia's avatar

Thank you Kim!! 😭 ❤️

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Sophie Roberts's avatar

Definitely Italy! Italians love babies!

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Angie Venezia's avatar

That is such a good point actually...

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