Loved this reminder-- “I keep reminding myself that what seems like an obsession is just rooted in exploration, and will morph into something else soon” so true and a helpful reframe with little ones and ourselves :)
Your mention of Pissaladière got me reminiscing about a wonderful solo trip to St.Bart's and discovering a traiteur (takeout deli) in Gustavo selling giant rectangular flat slices of this Parisian/Ligurian "pizza". Delicious! Fun to see your strawberry ricotta cake....just saw her make that on her YouTube channel. How did yours turn out?
That sounds incredible. I need a trip to the South of France!!! It came out nicely, but slightly over baked (my oven is finicky)--need to make it again and try to get it right.
An honor to be at your table. Especially on a holiday. 🩷
❤️❤️❤️
Loved this reminder-- “I keep reminding myself that what seems like an obsession is just rooted in exploration, and will morph into something else soon” so true and a helpful reframe with little ones and ourselves :)
So glad to hear that resonated. It’s a useful reminder whenever I get bored or annoyed 😂
Your mention of Pissaladière got me reminiscing about a wonderful solo trip to St.Bart's and discovering a traiteur (takeout deli) in Gustavo selling giant rectangular flat slices of this Parisian/Ligurian "pizza". Delicious! Fun to see your strawberry ricotta cake....just saw her make that on her YouTube channel. How did yours turn out?
That sounds incredible. I need a trip to the South of France!!! It came out nicely, but slightly over baked (my oven is finicky)--need to make it again and try to get it right.
I just made the blueberry cornmeal tart from Sweet Enough and holy smokes, it’s so so good
She’s been sharing corrections (for other recipes 😬) on her newsletter. Sounds like there were some issues during editing maybe.