Beans are always awesome, and bean dishes are easy to improvise. I have a batch of bean soup sitting on the stovetop right now, destined for lunch. :) I must abashedly admit that I almost always use canned beans, though - time is short these days and my attention span has always been less than nominal. And yes, it is definitely possible to mess up beans (I've destroyed many pots accidentally cooking up "smoked," inedible beans on the stove-top).
Beans are always awesome, and bean dishes are easy to improvise. I have a batch of bean soup sitting on the stovetop right now, destined for lunch. :) I must abashedly admit that I almost always use canned beans, though - time is short these days and my attention span has always been less than nominal. And yes, it is definitely possible to mess up beans (I've destroyed many pots accidentally cooking up "smoked," inedible beans on the stove-top).
Nothing wrong with using canned!! I always ditch the liquid that comes along with the beans, and rinse them in cold water.
Yep, we don't need the extra sodium in this house. 🌝
A lot of those brands still package in BPA lined metal too.
this was especially cozy. ❤️
🥰