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Rachel Hellesto's avatar

We had fried eggs on rice last night for dinner! I always top mine with soy sauce and nutritional yeast and if I have them, lots of green onions! One of my favorite meals and always so delicious

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Sara Saljoughi's avatar

I LOVE that Mina Stone recipe. When I first got the book, I skipped past it because I thought, oh I make roast sausage and vegetables all the time, I don't need a recipe. But it has a bunch of special little touches that elevate it. It's one of the tried meals in our household now, as it pleases the adults and the kids. Really happy to have found your newsletter by chance.

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Angie Venezia's avatar

Same here! I’ve cooked from the book since it came out but only made this one for the first time the other night. I can’t really put my finger on why it’s so special.

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Angie Venezia's avatar

Oh nutritional yeast would be an excellent addition 😎

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