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Angie Venezia's avatar

I love that one so much too 🩷

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Carolyn Brinkman's avatar

I, too, love those 7 minute eggs! On any thing, any time. I first experienced them at the Art Institute of Chicago dining room. Gordon, an AIC aficionado, talked me into having a ‘nice’ lunch and we ventured up and away from the cafeteria. The 7 minute eggs were in the salad and we both went nuts over them. I’m so happy to see they are popular with you too, Angie. I know they are not to everyone’s liking🌼

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Angie Venezia's avatar

I’m so happy we’ve discovered them in life. I love that story

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Sophie Roberts's avatar

First autumn-ish days down here and I’ve got a pot of Alison Roman’s potato leek soup bubbling on the stove for tonight. It’s my absolute favourite.

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