8 Comments
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Julia Runyon's avatar

I often do a salad dressing mother (bc I will never use exactly as much as I make, obvs) but it had never occurred to me to soup or sauce mother 🤯

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Colu Henry's avatar

Love this and love that you love those meatballs so much!

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Angie Venezia's avatar

❤️‍🔥❤️‍🔥❤️‍🔥

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Anna's avatar

Sage meatballs!! I have loads of sage growing and never thought of this. Now wondering what to pair them with if I put them in vegetable fritters too...

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Angie Venezia's avatar

Yum!! Report back if you try it

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Carolyn Brinkman's avatar

Angie, what a wonderful way to begin October! Our produce stand ‘down the road’ closed for the season on Saturday so I schlepped home with a lotta tomatoes and squash. Tay and Bianca and I were talking about the loveliness of meatballs (anywhere, anytime, any meat!) not long ago. The stage is set! Thanks for a wonderful, and always beautifully written addition to Monday❤️

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Angie Venezia's avatar

Thank you Carrie!! I’m so glad it’s giving some inspiration. Let me know if you try them. Xo

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Angie Venezia's avatar

Oooh that’s so smart!

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