Home Cooking Diary

Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.

notes and recipes from a saucy Portland, OR based chef & gardener

My personal Substack

Notes on appetite and recipes to delight it

Recipes I like to make for my myself, my family and friends.

A newsletter about what I grow and cook throughout the year. Part recipe recommendations, part personal log of life between the garden and the kitchen, and part exploration of edible plants (vegetables, fruits, herbs, flowers, grains, and legumes).

On Food, Fashion, and Life with Chronic Illness

Dispatches from a voracious reader

Musings from a Holistic Nutritionist

Everything from working in the trenches of the restaurant kitchen to everywhere else life takes me.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

It’s a twice weekly letter from secondhand-fashion-obsessed writer, Erika Veurink.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A newsletter about reading & writing & the never-ending conversation.

Outfit ideas from the Note in my phone.

Food, books & stories from my Berlin kitchen

I am at: https://leaveittoleonor.beehiiv.com/

Highly Enthused used to be a podcast, but now it's a fortnightly newsletter. Sign up for your shortcut to cool stuff.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.