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Give a girl a Sunday off...
Easter weekend cooking
May 4
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Angie Venezia
12
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Give a girl a Sunday off...
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1
April 2025
Cilantro salsa verde
A perfect way to dress slow-roasted salmon and baby potatoes
Apr 8
•
Angie Venezia
6
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Cilantro salsa verde
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1
Book Club, Potluck, & Kid Dinner
The first week of April
Apr 5
•
Angie Venezia
17
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Book Club, Potluck, & Kid Dinner
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2
March 2025
A Week of Cooking
Sunday, March 16 - Saturday, March 22
Mar 26
•
Angie Venezia
13
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A Week of Cooking
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6
December 2024
Celery Toast
Better than it has any right to be. Delicious even.
Dec 30, 2024
•
Angie Venezia
13
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Celery Toast
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2
September 2024
Ribbons of Zucchini Jam
A decadent but simple way to use the most prolific of summer produce
Sep 27, 2024
•
Angie Venezia
6
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Ribbons of Zucchini Jam
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June 2024
Lemon-Roasted Chicken with Caramelized Scape Sauce
Yes, I turned on my oven during a heat wave
Jun 23, 2024
•
Angie Venezia
3
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Lemon-Roasted Chicken with Caramelized Scape Sauce
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May 2024
All-Year Chili
The recipe I can’t stop riffing on (plus my favorite version)
May 28, 2024
•
Angie Venezia
11
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All-Year Chili
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2
Pantry Pasta con le sarde
an easy weeknight recipe for paid subscribers
May 12, 2024
•
Angie Venezia
4
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Pantry Pasta con le sarde
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2
April 2024
A Cast Iron-Fried Egg
OK, I get it now. Plus, a recipe, and recommendations.
Apr 20, 2024
•
Angie Venezia
16
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A Cast Iron-Fried Egg
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3
Pasta & Potato Soup, with Leeks
My version of the classic Italian minestra: Pasta e Patate
Apr 10, 2024
•
Angie Venezia
3
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Pasta & Potato Soup, with Leeks
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March 2024
January & February Cooking Notes
Everything I cooked
Mar 21, 2024
•
Angie Venezia
12
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January & February Cooking Notes
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4
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