Home Cooking Diary | Angie Venezia | Substack

Pantry Pasta con le sarde

an easy weeknight recipe for paid subscribers

May 12 •

A Cast Iron-Fried Egg

OK, I get it now. Plus, a recipe, and recommendations.

Apr 20 •

Pasta & Potato Soup, with Leeks

My version of the classic Italian minestra: Pasta e Patate

Apr 10 •

January & February Cooking Notes

Everything I cooked

Mar 21 •

Italian Sausage & Onion & Pepper Pasta

A weeknight meal for when you are hungry

Feb 25 •

Keek's Potato-Leek Soup

Where two humble ingredients shine

Feb 13 •

December Cooking Notes

Everything I cooked (this month is accidentally an Alison Roman recipe blog—sorry, not sorry)

Jan 29 •

Boosting Immunity in the Kitchen

Have a delicious time combating cold & flu season

Jan 14 •

Home Cooking Diary

Recommendations

dinner document by Rebecca May Johnson

Rebecca May Johnson

The Kitchen Table

Madelyne Beckles

From the Desk of Alicia Kennedy

Alicia Kennedy

Highly Enthused

Highly Enthused

Erika Veurink

Home Cooking Diary

About Archive Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts